Fall Apart Pork Chops


  • 2 – 6 Pork Chops
  • 1-2 tsp. Butter
  • 1-2 tsp. Garlic Powder
  • 1-2 tsp. Onion Powder
  • Pinch of Black Pepper
  • 4 Qts. & 1/2 cup Water


  • 12″ – 15″ Non Stick Skillet
  • 1 Pair Tongs

What To Do:

  • Melt butter in pan over medium-high heat.
  • Place desired number of pork chops in pan.
  • Sprinkle garlic powder, onion powder and black pepper on and around pork chops. Turn over and sprinkle garlic and onion powder over the pork chops.
  • Allow the seasoning in the pan to turn a light to golden brown.
  • Add the 4 Qts. of water to the pan.
  • Bring to a boil and then turn down to simmer.
  • Allow to simmer partly covered for at least 3 hours.
  • Once the water has boiled down to a slight covering in the pan allow it to begin to brown the seasonings.
  • Using the 1/2 cup of water and a pair of tongs, drag the pork chops around the pan creating a coating on each side, adding small amounts of water to keep the seasonings and pork chops from becoming too dark.

Complementary Side Options:

  • Macaroni and Cheese
  • Corn
  • Stuffing
  • Peas

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